 |
| Vegetable fillings~~ |
 |
| Precooked paus |
 |
| Into the steamer for 10 minutes! |
 |
| Fluffy and huge paus! |
 |
| Proud creator of the paus!! :p |
Tuesday, September 06, 2011
My Veggie Pau
Yo-zersss!! I had my first attempt in making steamed buns (pau, bao, 包) last Saturday!! Made vegetable paus cause my parents are converting into Pescetarians. Bought a pau mix and made the vegetable filling myself! Gotta say that it was really hard work, but all worth it because they tasted great!! :D Glad that I got the right pau mix, the skin was soft and yummy! I was so shocked by the rising effect of the yeast, I underestimated it and so my paus turned out in Large sizes! lol.. Still love them though <3
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment