I looked up on the web and saw a recipe for Pumpkin Ondeh Ondeh. The directions were simple, plus mommy loves pumpkin, hence I decided on making it. It's time for my cooking tutorial again! Here goes.....
Step 1: Steam shredded coconut with pandan leaves
Step 2: Cut pumpkin into small pieces and steam till soft. Mash steamed pumpkin
Step 3: Heat tapioca starch with water to form a thick and sticky paste
Step 4: Measure out sweet potato flour and salt
Step 5: Combine all the ingredients (mashed pumpkin, thick paste and sweet potato flour) together and knead to form a dough.
Step 6: Shape the dough into small balls and wrap palm sugar (gula melaka) in them
Step 7: Bring a pot of water to boil and cook the ondeh ondeh
Step 8: Scoop out the cooked ondeh ondehs and toss them in shredded coconut to coat
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